Custom Greaseproof Paper Program for Restaurant Chains
US manufacturer. FDA inks. Multi-location fulfillment. Door-to-door pricing.
A multi-location restaurant chain running custom greaseproof paper through Art Printing gets US-manufactured paper printed with FDA-approved inks, door-to-door delivery to individual restaurant locations, and a direct relationship with the owner on every order.
The program structure is the same regardless of chain size. The variables are quantity (which drives per-unit price and lead time) and the delivery schedule (which drives the warehousing arrangement).
How a chain greaseproof program works
- Provide quantity estimate, delivery addresses, and artwork or brand guidelines
- Art Printing quotes the program door-to-door
- Artwork reviewed; press proof approved
- Production: 2 to 3 weeks under 50,000 units, 6 to 7 weeks above
- Delivery to individual restaurant locations per the agreed schedule
- Free warehousing on paid inventory if staged shipping is preferred
What chains get that single locations do not
Volume pricing at higher quantities. Free warehousing to manage inventory across locations with uneven demand. Multi-location fulfillment coordination from one supplier with one point of contact. The owner handles the program directly on both ends - the chain's purchasing contact and the restaurant locations receiving shipments.
Reference accounts
Shawn O'Donnell's Restaurants, Washington, Ohio: 3 locations, 150,000-unit most recent order, up from 50,000 on the first order. Rusty Keg Tavern: 200,000-unit run after switching from overseas product that failed under heat.
Get a quote
Share your quantity, delivery locations, and artwork. We will respond with a complete price.
Get a QuoteCommon questions
How do I start a greaseproof paper program for my chain?
Contact Art Printing with your chain size, estimated volume, and delivery addresses. The owner responds directly with a program structure and price.
What is the minimum chain size to qualify for a program?
No chain-size requirement, and greaseproof runs start as low as 1,000 pieces. A single-location restaurant and a 50-location chain go through the same quote process. Volume drives the per-unit price; chain size does not define program eligibility.